Below is the breed standard for
the Birman in Australia. At the bottom of the page you
will see how points are allocated and what weighs heaviest.

Body
Medium weight, longish body. Short, strong and well-proportioned
legs. Feet round.
Head
Strong, rounded, slightly rounded in the muzzle. Head
broader than high. Forehead slopes well back, slightly
convex in profile, with flatter appearance in front of
and between the ears.
Eyes
Almost round, not bold, and in repose the upper lid should
appear to be flatter, less rounded than the lower. Colour
deep blue for seals and a bright blue for other colours.
Ears
Medium in length, almost as wide at base as they are
tall. Tips slightly rounded, set as much to the side
as on top of the head.
Nose
Medium in length and width, in proportion to size of
head; slight dip, not a stop, between the start of the
nose and the convex forehead. Roman shape in profile
with nostrils set low on the nose leather. Looking from
above and behind the nose will not protrude greatly,
but should form part of an imaginary semi-oval line from
cheek to cheek.
Profile
The forehead slopes back and is slightly convex. The
medium length nose which starts just below the eyes,
is Roman in shape (which is slightly convex) with the
nostrils set low on the nose leather. The chin is full
and well developed, slightly tapered but not receding.
Cheeks
Full with somewhat rounded muzzle. The fur is short in
appearance about the face, but to the extreme outer area
of the cheek the fur is longer.
Jaw
Strong.
Tail
Tail to be wider at the base, tapering to a rounded tip.
Medium in length, fully plumed.
Coat
Medium in length, silken in texture. Full ruff around
the neck, slightly curled on stomach. Fur of such texture
that it will not mat.
Color
The coat pattern of the Birman resembles that of the
Siamese on face, ears, legs and tail (e.g. brown in seal
point). Mask, ears, legs and tail are clearly defined
(except in kittens). On reaching maturity, the mask covers
the entire face, including whisker pads and is connected
to the ears by tracings. The rest of the coat is a very
pale egg-shell tint: a golden hue on the back may be
present in all varieties, and the belly is off-white.
Gloves
The specific characteristics of the Birman are its four
white paws (called gloves). They must be absolutely pure
white and may stop at the base of the toes or go up as
far as the joint between the foot and the leg, but not
beyond this point. Some allowance may be made for gloves
slightly longer on the back feet. The ideal is for an
even distribution on all four feet. On the back feet,
the white should taper off to a point under the hock.
The ideal white gauntlet should end between 1/2 and 2/3
of the distance from the paw pad and the joint (hock)
of the hind leg; it is desirable that the point of the
gauntlet does not reach the end of the joint and it should
certainly not extend over this, being seen as the end
of the glove on the hind leg. Of paramount importance
in the gloves is uniformity and symmetry both between
the front legs and the back legs.
Remarks
This standard, as for other breeds, describes the perfect
cat. Faultless specimens are exceptional but faults are
more apparent in the Birman due to the white markings
where any defect is obvious at first sight. Cats having
the greatest balance and regularity in the gloves should
be selected but other general qualities should not be
disregarded. It is the overall harmony which constitutes
the beauty of the Birman and it is from this point of
view that it should be judged. White patches in the coloured
parts (points) are a disqualifying fault and cats with
this defect should not be used for breeding. The same
applies to dark spots in the white gloves.
In general the head should not resemble that of a Persian,
neither should it go to the other extreme of a Siamese-type
head.
Body
Head and Eyes: shape and color
Body Color and Points
Front gloves symmetry
Back gloves symmetry
Tapering of back gloves (to point)
Overall symmetry of four gloves
Tail
Coat length, texture and quality
Condition
|
20
points
20 points
15 points
5 points
5 points
5 points
5 points
10 points
10 points
5 points
__________
100 points
|
|